judging by the amount of time i spent watching foodnetwork reruns this winterbreak, i knew i'd be spending much more time in the kitchen this semester. after watching an episode of the next food network star (season 7) where mary beth albright put balsamic vinegar in one of her frosting recipes, i decided to try and find a similar recipe. and that's how i came across love and olive oil, my new favorite culinary blog. who ever would have thought of putting balsamic vinegar in something so sweet? i sure as hell have no idea, but it does give a tangy kick to the density of the chocolate cake. the recipe calls for balsamic vinegar in both the frosting AND cake. paired with fresh raspberry balsamic icing and it's game over. all i can say is a baked a dozen yesterday, and there are only 3 left. my stomach hurts...
check the recipe here ---> Love and Olive Oil: Raspberry Balsamic Cupcakes
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