Sunday, November 3, 2013

What I have Learned Living in Nanjing: 11/3/2013



            I have been living in Nanjing for almost two and a half months.  A wonderful city that features the best of Chinese history and modernization efforts, Nanjing is the perfect learning environment for an intermediate Mandarin speaker.  Before coming to study here there was one thing that worried me. Before I continue, I would like to take a moment to introduce my background.  I am a fifth generation Japanese-American originally from Hawaii.  As someone whose appearance very strongly resembles an ethnic Han Chinese person, I often receive puzzled looks and quizzical stares when stumbling through sentences with native Chinese speakers.  I can confidently make the claim that every time I go out in Nanjing, whether it’s coffee or a cab ride, the following interaction takes place: After fumbling through a sentence in Chinese and/or a “ting bu dong” the person I am talking to will question my nationality.  American, but this answer is never good enough since Americans can ONLY be white Caucasians (kidding), which ultimately leads to a question that I used to dread more than anything.  If you aren’t Chinese, what is your ethnicity? I used to lie.  Thai, Filipino, anything but the truth, since the truth would only turn this quick conversation sour. 

            For those unfamiliar with modern Chinese history, Nanjing is the site of the Nanjing Massacre, a devastating invasion that has strained relations between Japan and China for the past seventy five years.  On December 13th, 1937 the Imperial Japanese Army marched from Shanghai into the former Chinese capital of Nanjing.  Over the course of 6 weeks, hundreds of thousands of Chinese soldiers and civilians were mercilessly raped and killed by Japanese forces.  The Japanese occupied Nanjing for the next 8 years, where many more Chinese perished.  Those who survived lived in fear of their ruthless oppressors. The brutality of the war crimes committed by the Japanese almost 75 years ago paired with the many important members of the contemporary government denying such war crimes is a major contributing factor to existing tension between the two countries. 



            Visiting the Nanjing Massacre Memorial Hall, it was very clear that the Nanjing Massacre is still fresh on many people’s minds.  Survivors who witnessed the horrors of the massacre are still alive today to give their accounts of “Japanese devils” destroying their homes and families.  Walking around the Memorial Hall seeing the horrifying pictures, graphic descriptions, and videos of survivors giving their descriptions, I was entranced by peculiar sensations.  It began with shame.  Shame that I shared the same bloodline as the villains who destroyed so much of China.  I can’t quite answer why I felt this way, especially since I am a fifth generation American whose family was in Hawaii long before the 1930’s and WWII.  But if anybody in the museum knew my dirty little secret, I felt that I would be the target of loathing and disgust.



            It took me a few days, maybe even a week to clear my head and make sense of the feelings I experienced in the Memorial Hall.  It finally struck me that there is absolutely no reason that I should feel inclined to hide my ethnicity or feel ashamed of whom I am.  I have no responsibility in what happened 75 years ago and I do not deny the events that happened in Nanjing.  If the natives of Nanjing found me charming as a Thai-American girl, why wouldn’t they be able to find me charming as a Japanese-American?  While I believe the former is true, I understand this can be difficult for some.  No matter where you go in the world, you will encounter people who refuse to open their minds to something contrary to what they believe. So be it, I am here to talk to anyone that is willing to listen. If people have formed a predisposed opinion that anyone with Japanese blood is terrible and untrustworthy, I want to be here to change their minds. Just as the people of China educate me through their language and culture, I want to be here to educate them in acceptance of individual character over racial stereotypes. Living in Nanjing, I learned to be confident of who I am as an individual: a Japanese-American with a very strong affinity towards Chinese culture. 


Site of a mass grave in from the massacre

Some Japanese people who visit the museum bring streams of origami cranes, a symbol of peace 

Wednesday, August 7, 2013

summer 2013 pt.1

i know i'm terrible at keeping up with this thing, but at least i came back, right?  For those of you who don't know, i was enrolled in an intensive chinese language program that allowed to me to learn 2nd year mandarin 8 weeks.  let me rephrase that for you: ONE YEARS OF MANDARIN IN 8 WEEKS.  While it definitely wasn't the most fun summer I've had, it was definitely worth it.  8 credits of language out of the way, and I'm way more prepared to go to China that I would have been had I not been in school.

My 2A Chinese class.  Wouldn't have done Summer 2013 any other way

Nashville, IN.  if you live in nearby Bloomington, consider a day trip to this amazing little art-colony town!  only a 15 minute drive away

hickory ridge fire tower with Kete watching the sunset.  after the sun went down, flying squirrels living in the roof of the tower began to jump off and "fly"down into the surrounding trees.  

cheesin' with my main girl Liaht at oliver winery.  A wonderful activity for those 21+ and over in Bloomington, $5 gets you an 8 wine tasting menu selected by YOU!  Wines are fairly reasonably priced ($8-$20), and the grounds are a beautiful place for a picnic. 



being a little rebellious at brown county park.  this park is right next to Nashville, IN, so it's a very close drive from campus.  A few steps after this picture, we came to a fork in the trail.  I asked my friend Jane, who has been here a few times before, which way we should go.  She replied "they both lead to the same place, it doesn't matter."  3 hours later we're still walking with no idea where we are, and the sun starts to set.  we come across a sign that says we're 3 miles away from this lake, where our car is parked...WHAT? we were forced to run the 3 miles back, half of it in the pitch dark.  When we finally looked at a map, it turns out one fork led to a nice little 45 minute stroll around the lake, while the other one, the one we took, led to an extension of a loop trail and totaled about 8.5 miles.  DON'T MAKE THE SAME MISTAKE WE DID AND READ YOUR MAP BEFORE STARTING!!


Thursday, May 9, 2013

my mountain retreat

After somehow staying healthy in a house full of sick birds for two whole weeks, I succumbed to the common cold the DAY BEFORE my flight for Hawaii.  Tragic, but somehow my cold symptoms were nearly non-existent during my 16 hour flight.  Thank goodness, although it worsened once I arrived in Hawaii.  

I've been staying at my grandparents house for two days now.  My mom won't let me come home with her until my cold symptoms subside, so I've basically been quarantined on a mountain in Aiea.  It isn't half bad though.  Being at my Grandparent's house with nothing to worry about and nothing really to do reminds me of my childhood summers.  I have to find ways to occupy myself, which means exploring my backyard, reading, helping my grandparents in the yard, etc.  I'd like to think of my Grandparent's house as a sort of retreat with private catering (courtesy of my grandma), beautiful views, and that perfect leisurely atmosphere needed to recover after a grueling week of finals. Haha alright who am I kidding, more like recover from going out every night after I turned 21...probably the reason I'm sick in the first place.  I'll be leaving Aiea tomorrow, but I'll probably be back to enjoy the view and "dilly dally" (as my mom calls my aimless wandering) around the house.  



Panoramic view taken from my treetop hideaway (and i'm still terrible at taking panoramas...) 


I really like plumerias...can you tell? 

Suriname cherries...very juicy with a sweet floral taste!  the darker the color, the sweeter the taste 


Not normally a puzzle person so this 100 piece was challenging enough...also what on earth is going on in this picture?! #weirdjapanesethings

Anddd more weird Japanese things...apparently it's a game for kids to teach them how to use chopsticks?  


Wednesday, April 24, 2013

corn, blackbean, and spinach pita pockets

Since it's dead week and I really don't have all that much time to focus on blogging right now, this will be a short post.  I wanted to share a quick vegetarian snack/light lunch that is incredibly convenient, filling, and CHEAP!

 



CORN, BLACKBEAN, AND SPINACH PITA POCKETS
Makes 2 Pita Pockets, enough for a quick snack or light lunch

Ingredients:
2 Pita Pockets
about 1/2 cup of canned black beans, drained
about 1/4 cup of canned sweet corn, drained
handful of spinach (about 3/4-1 cup)
Cumin
Italian Spices
Salt
Pepper
Balsamic Vinegar (optional)
Olive Oil (optional)

Directions:
  1. Toast pita pockets
  2. Add black beans, corn, and a generous sprinkle of cumin, italian spices, salt, and pepper. Toss and throw in the microwave for about 45 seconds. 
  3. Chop Spinach 
  4. Add a layer of spinach to the bottom of the pita pocket, then a scoop about half of the corn-black bean mixture into the pita.  Top it off with a final layer of spinach. 
  5. Repeat with second pita pocket.   
  6. OPTIONAL: drizzle olive oil and/or balsamic vinegar inside the pita pocket.  Enjoy! 




    

Monday, April 8, 2013

A Beautiful Spring Day



My extremely talented and beautiful roommate, Liaht 



 

Theo the Bunny!



Sundried Tomato Basil Olive Oil Biscuits and my take on a post-workout Green Smoothie

Yesterday was such a beautiful spring day.  It began with a pleasant walk to Feast for some coffee.  I spent most of the afternoon enjoying the weather on my porch and choosing not to study for my two exams today (oops).  Liaht and our neighbor jammed out on the violin and guitar, while I made a that yellow flower headband on Liaht, played with the bunny,  and eventually joined the jam sesh on the tambourine.

A perfect day is not complete without baking.  I drew my inspiration for these olive-oil-based biscuits from Le Petit Cafe's rendition at the Bloomington Farmer's Market.  Adding sundried tomato and fresh basil to the recipe is the perfect way to give the biscuits more flavor without any added fat :).  There is no butter in the recipe, and really no need for any extra.  I also had time for some midday hot yoga, which is another essential part of my perfect day. My post-workout green smoothie features vitamin C rich kiwi, spinach, lime juice, avocado, aloe vera juice, and honey.  I always rolled my eyes when people claimed that "green smoothies can be good!" and "you can't even taste the spinach! "especially after tasting the unpleasant green smoothie from Bolthouse Farms.  Seriously though, this smoothie is probably one of my favorite smoothies EVER.  I tried this recipe for a Kiwi-Avocado-Lime smoothie.  The bold flavor of the kiwi and lime prompted me to realize that this recipe would be amazing for covering up the taste of spinach!  This is seriously the BEST way to get in a dose of raw veggies without even realizing it!

Days like these really make me realize how grateful I am for the wonderful people in my life.  Maybe this warm weather just has me an in exceptional mood, but I am going to miss my Blooomington friends so much next year.

SUN-DRIED TOMATO BASIL OLIVE OIL DROP BISCUITS
Makes 6-8 Biscuits

Ingredients:
1 cup of all-purpose flour
1 tsp of sugar
1/2 tsp salt
1/2 tbsp baking powder
handful of sundried tomatoes (about 3-4 chopped into fine pieces)
handful of fresh basil (about 4-5 leaves chopped into fine pieces
1/4 cup of olive oil
1/2 cup of milk

Directions:
  1. Preheat oven to 450F
  2. Sift together dry ingredients 
  3. Chop the sundried tomatoes and basil.  Add to the dry mixture.  
  4. Add milk and olive oil
  5. Mix well until thick, doughy consistency 
  6. Spoon onto a baking sheet, using roughly a tablespoon per biscuit 
  7. Bake for 10-12 minutes or until golden
  8. Serve warm with iced tea and enjoy 
SO SIMPLE and SO delicious.  My friends loved them so much, I had to make a second batch later that night.  Doubling the recipe is probably a good idea if you have more than 3 people.  

Inspired by THIS recipe 

DELICIOUS GREEN SMOOTHIE
Makes 1 healthy and delicious post-workout smoothie

Ingredients: 
2 Kiwis, skinned and cubed
1/2 avocado, cubed 
1/8 cup + 1 tsp lime juice 
Handful of spinach (about 1 cup lightly packed) 
1-2 tsp honey 
1/4 cup aloe vera juice (available at most Asian markets) 
1-2 ice cubes (optional) 

Directions 
  1. Literally just put everything in a blender and blend till smooth.  
Kiwi is excellent for any type of post-workout snack because it has an incredible amount of vitamin C, which helps the muscles recover if they are sore.  Kiwis also contain more vitamin C than an orange, which is part of the reason it is considered a superfood. 

Inspired by THIS recipe 

Wednesday, April 3, 2013

Crack Pie



So I have this terrible condition where I can't sleep.  Instead of sleeping I stay up all night staring at food; reading menus for places I want to try and recipes for things I want to make.  One night I was up late and drooling over Momofuku  Milk Bar's  incredible dessert menu, when I discovered you can actually order the sweets online to be shipped straight to your front door.  THE INFAMOUS CRACK PIE.  $44.

I can't believe I actually contemplated purchasing that pie.  What about that pie makes it worth $44?? The main ingredients are SO simple.  Butter (lots of butter), cream, , egg yolks, and brown sugar? None of those are extravagant in any way.  Sinful, yes, but expensive?  NO WAY.

After finding a recipe online from Bon Appetit Magazine, I discovered the only thing I actually had to go out and buy was cream.  Everything else was already in my kitchen.  Making the pie takes a little while and the pie has to set overnight, but OH MY GOD.  Words cannot even describe.  I am extremely ashamed to admit this, but I ate half (yes, an entire half, no exaggeration) of the pie in one day, by myself.  You would think using two sticks of butter for the whole pie would keep me from doing so...but this pie is seriously like crack.  (I had a visual image of myself unwrapping an entire stick of butter and eating cubes of it with a fork and knife...YUCK)

A few tips on making this pie: DON'T BE IMPATIENT!  I was SO anxious to try it, I didn't let it set for as long as I should have.  Make sure you let it sit in the fridge at least 9 hours before taking it out.  I finished making the pie around 12 and literally woke up at 7am to try it.  It was a little bit runny as you can see in the first picture.  If you want your pie to completely hold its shape, don't be like me.

I don't have a reference point, so I can't really say whether this pie tastes exactly like the one of at Milkbar.  However, I would have to say that this pie turned out AMAZING.  I will definitely be making this recipe again...although next time for a big group of people so I don't end up eating it practically by myself again.

Recipe from Bon Appetit

Saturday, March 23, 2013

Spring Break 2013: Chicago

Cloud Gate (The Bean) 



Panoramas from the John Hancock Building.  SO nice to be near a large body of water! 

FOOD from left to right:  Prosciutto, brie, and caramelized onions waffle Sandwich from Bel-50, Sashimi from Arami GO!, Miso Butterfish from Roy's Hawaii, and Poke from Roy's Hawaii 



Sunday, March 10, 2013

glitter gradation nails



back in highschool, I used to get calgel glitter manicures for $50.  whyyyyy i would pay that much is beyond me, but I finally decided to figure it out myself.  I went to the store to pick up some of those French manicure stickers but I couldn't find them anywhere in CVS.  Too 90's maybe?  I picked up some of those binder reinforcements instead, cut them in half, and used them exactly like I would the French manicure stickers.  It worked just fine, although my thumbnail was a bit of a challenge because the half doughnuts were too small.  I just had to improvise and layer it to make a larger sticker.  I used a silver polish, for the French manicure.  As for the glitter gradation part, I used Essie's Luxe Effect's glitter polish.  All i did was paint the top nail where the silver was and sort of drag the brush downwards so it looked like it was fading.  Seal it with a layer of topcoat and all finished!  For a fraction of the cost of calgel or gellish!!

Monday, March 4, 2013

in talks: China to Develop a Food Safety Department?

http://usa.chinadaily.com.cn/business/2013-03/05/content_16277008.htm

wow.  It took me three years as a triple major to realize that I could combine all of my interests by studying food policy in China.  IF a food & health agency were to be created by the CCP within the next year,  and IF I get into my study abroad program, I could use my entire senior year to write my thesis on the implementation process of this agency.  I don't think I can express how excited I am!!!

China currently does not have an agency that is dedicated to food and drug safety.  There are 13 other agencies taking care of these duties, but divvying up responsibilities often causes confusion and miscommunication.  Food contamination and health scandals have plagued China for decades.  It is great to see that after SO many deaths and illnesses caused by contaminated foods, the CCP is finally taking action and making an effort to clean up their image.

I know this probably doesn't interest anybody but me, BUT this is really exciting for me on so many levels!


Earl Grey Tea Cookies

Earl grey tea isn't something I'm normally too fond of.  Citrus + bitter tastes don't complement each other well in my experience (reminds me of eating straight orange rinds...yuck).  I had about 4 earl grey teabags laying around because like the drunken klepto I was freshman year, I stuffed my cute little tory burch clutch full of tazo teabags from the frat's breakfast buffet setup.  The funniest part was that I was caught redhanded by one of the fraternity brothers, but he just laughed...probably at how pathetic I looked.  I REGRET NOTHING.

Since then, I drank all the good herbal and black teas and left the earl greys lying around.  I believe what prompted me to utilize the tea into my baking was a recipe I found for earl grey panna cotta.  After doing some research, the only simple recipe I could find was for earl grey shortbread cookies.  Meh.  Shortbread...something else I am not quite enthusiastic about.  Might as well give a whirl.  Worst case scenario, I let my roommates eat all the cookies.  After trying failing miserably at shaping a log out of incredibly dry dough, I gave up on the shortbread and added an egg to the mixture.  The result... ?


Beautifully delicate cookies!  The earl grey bergamot flavor is subtle, giving the cookies a delightfully grown-up taste.  I dusted them with sugar to sweeten it up a little more, but that is totally optional.  

Earl Grey Tea Cookies 

Makes about 2 dozen

Ingredients: 
2 cups all-purpose flour 
1/2 cup granulated sugar 
1/2 cup powdered sugar [optional: 1/4 cup to dust cookies]
2 tablespoons Earl Grey tea leaves (about 6 teabags) 
1/2 teaspoon salt 
1 teaspoon room temperature water
1 teaspoon pure vanilla extract 
1 cup softened butter
2 eggs 

Directions: 
  1. Preheat oven to 375°F. 
  2. Pulse together dry ingredients in a food processor, until tea leaves are pulverized.  (I used a blender, which worked fine) 
  3. Pour dry ingredients into a large bowl.  Add vanilla, water, butter, and eggs.  
  4. Beat until smooth dough is formed.  
  5. Shape dough into balls (about 1 tablespoon per ball) and place onto baking sheet (I covered my baking sheet with aluminum for easy cleanup) 
  6. Bake for 10-12 minutes or until edges are golden. 
  7. Cool on baking sheets for a few minutes, then transfer to serving platter/wire racks to cool completely.  
  8. optional: dust with powdered sugar and serve warm!